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Vegetable Specialities >>
Shahi Veg Mashla
(Med). Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce.
+ Add (£9.95)
Milli Zilli Sabzi Jalfrezi
(Hot). Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander.
+ Add (£9.95)
Anaz Bengal
(Hot). Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices.
+ Add (£9.95)
Dhaal Samba Anazi
(Med). Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
+ Add (£9.95)
Afghania Aloo Chana
(Hot). Potatoes and chickpeas cooked with garam masala, garnished with green chillies.
+ Add (£9.95)
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