Video thumbnail
Balti Dishes >> The home of balti dishes is the northern most part of Bangladesh in a region called Sylhet. Balti dishes are medium in strength and prepared with special fresh herbs and exotic spices in a thick sauce, sprinkled with coriander.
Chicken Tikka Balti
Cooked with onions, fresh herbs and a hint of tomato puree.
+ Add (£11.95)
Lamb Tikka Balti
Cooked with onions, fresh herbs and a hint of tomato puree.
+ Add (£11.95)
Shahinshaa Balti
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
+ Add (£11.95)
Lamb Garlic Chilli Balti
Spring lamb cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
+ Add (£11.95)
Chicken Garlic Chilli Balti
Spring chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
+ Add (£11.95)
Jinga Balti
Fresh prawns prepared and cooked in traditional balti style.
+ Add (£12.95)
K Prawn Balti Tandoori
Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree.
+ Add (£16.95)
Bengal Balti Special
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers.
+ Add (£12.95)
Karishma balti Mild
+ Add (£11.95)
Burnt Spinach Balti
+ Add (£11.95)
Powered by Degnasoft