| Vegetable Specialities >> |
Shahi Veg Mashla (Med). Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce. | + Add (£9.95) |
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Milli Zilli Sabzi Jalfrezi (Hot). Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander. | + Add (£9.95) |
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Anaz Bengal (Hot). Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices. | + Add (£9.95) |
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Dhaal Samba Anazi (Med). Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple. | + Add (£9.95) |
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Afghania Aloo Chana (Hot). Potatoes and chickpeas cooked with garam masala, garnished with green chillies. | + Add (£9.95) |
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