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Chefs Specialities >>
Pasmishali
(Med). An exotic Bengali dish of chicken, lamb, prawns, mushrooms and tomatoes cooked in thick sauce.
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Roast Chicken Fillet
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Jafloni Mirchi
(Med/Hot). Special spices and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce.
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Goan Seafood Feast
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Surma K Prawn
(Med). Bay of Bengal king prawns steam cooked in a special handi (pot) in a very special sauce to give a beautiful taste.
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Goan lamb Shank
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Tand Butter Chicken
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Chingri Murgh Meal
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Special K Prawn Razala
(Med). Cooked with special herbs and beans.
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Bangla Voujon
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Chicken Kock Ru Ku
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Grilled Seabass
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Grilled Salmon
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Katta Mitta
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Bengal Chilli Massala
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Uttar Bengal Massala
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Deshi Massala
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